Cashew apples skin#

The cashew apple, an accessory fruit (i.e., not a true fruit), is reddish or yellow and roughly three times as large as the true fruit. The so-called cashew apple is a pear-shaped swelling stem that has one of its ends forcedly plunged into it. The curved fruit, which is not a real nut and can grow to a length of more than 2.5 cm (1 inch), is shaped like a big, thick bean. The elliptical-shaped, leathery leaves are grouped spirally. Where the soil is fertile and the humidity is high, the plant can reach a height of 12 metres (40 ft). Although the majority of cultivation is focused on producing the important seed crop, the cashew apple is utilised locally in drinks, jams, and jellies. The resin found inside the fruit’s shells is crucial in conventional medications as well as being utilised as a pesticide and in the manufacture of polymers. The tree yields wood that helps local economies make useful products including shipping crates, boats, charcoal, and a gum that resembles gum arabic. It was introduced by Portuguese missionaries to East Africa and India in the late 16th century, where it flourished at low elevations close to the sea. Northeastern Brazil is where the cashew is indigenous. They are mostly consumed as a high-quality, protein-rich snack meal in Western nations. The seeds, which are highly oil-rich and flavorful, are frequently used in South and Southeast Asian cooking and are a distinguishing component of many southern Indian chicken and vegetarian recipes. The domesticated cashew tree is found across the New World, but it is primarily grown there and in India for economic purposes. While we are accustomed to eating cashews that have been entirely peeled and left naked, these cashew nuts have been delicately treated, preserving the nut’s thin layer of skin.įor instance, cashews can be stored for six to nine months on a shelf or in the pantry, one year in the refrigerator, and two years in the freezer.Ĭultivated for its distinctively curved edible seeds, which are sometimes referred to as cashew “nuts” despite not being being nuts.

Cashew apples skin#

What are Cashews with Skin on? Exactly as they sound, these are cashews with skin. Additionally, they are a wonderful source of copper, magnesium, and manganese, minerals crucial for bone, immune system, and energy generation. The tree can reach a height of up to 14 metres, however dwarf varieties, which only reach a height of 6 metres, are more profitable because to their earlier maturity and higher yields.Ĭashews are high in fibre, heart-healthy lipids, and plant protein yet low in sugar.

The cashew seed and the cashew apple accessory fruit are produced by the cashew tree, an evergreen tropical tree that is native to South America.

Native to northeastern Brazil, now grown in much of tropical America and Africa.Here are the Benefits of Cashew apple. Usesįruit is eaten fresh, nut is roasted and eaten. Budding and air-layering also sometimes used. Growing EnvironmentĬashew's generally prefer ample water, but too much rainfall and/or very high humidity may retard growth, trees seem to do better in slightly drier tropical climates. Temperatures below 32F, even for brief periods, may cause several wood and leaf burn. HardinessĬashew trees are tropical and will not grow in areas that have frost. The cashew can be kept to a small size, and will fruit in a container. Flowers are small and pink, and are usually borne during early summer. DescriptionĪ fast-growing, medium sized tree to 40ft. Seeds are now available at our seed store.